Biowaste

One person’s waste is another’s resource: food surplus in circular production

29.04.2026

The saying “one person’s waste is another’s resource” describes the core idea of the circular economy, where unused resources, including food, are passed on for further use or processing instead of...

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Sustainable School Kitchens: Practices, Data, and Inspiring Examples

02.04.2026

On 26 March 2026, a webinar took place within the cycle “Dialogue with Science”, dedicated to a current and socially significant topic – reducing food waste in school kitchens. The event brought...

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Educational posters on responsible food consumption

07.01.2026

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How Schools and Kindergartens Reduce Waste and Teach Sustainability in Practice

19.12.2025

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Food date labels explained: "Use by" and "Best before"

08.12.2025

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Waste as a Resource – new educational materials for students about the role of biological waste in the circular economy

13.11.2025

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What can be done to prevent food leftovers from becoming waste?

17.09.2025

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A study has been conducted on the amount of food waste generated in Latvia in 2024

27.06.2025

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